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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
McAlister's Deli is a well-established casual dining restaurant chain known for its commitment to genuine hospitality, quality food, and exceptional guest experiences. The company prides itself on creating an inclusive, supportive work environment that fosters innovation, team collaboration, and fun. With hundreds of locations across the country, McAlister's Deli is dedicated to not only serving delicious meals but also building meaningful relationships with guests and team members alike. The organization values its associates as the core strength of the company and continuously strives to provide opportunities for professional growth, competitive compensation, and comprehensive benefits. This focus on people and culture... Show More
Job Requirements
- minimum of 1 year's experience in casual restaurant industry
- high school diploma or GED preferred
- Servsafe license preferred or ability to obtain state-approved license
- availability Monday through Friday from 9 am to 3 pm with flexibility for early mornings and weekends
- reliable personal transportation with valid license and insurance
- ability to pass a background check
- maintain well-groomed appearance and adhere to uniform standards
- demonstrate high level of organization, attention to detail and urgency
- display positive and friendly attitude
- ability to meet physical demands of restaurant environment
Job Qualifications
- high school diploma or GED preferred
- minimum of 1 year experience in the casual restaurant industry
- strong knowledge of team leadership and goal development
- exceptional written and verbal communication skills
- ability to maintain composure in fast-paced environments
- polished and outgoing presence
- excellent organizational skills
Job Duties
- coordinate catering operations with confidence and professionalism
- manage sales and client retention efforts
- execute events and oversee event logistics
- maintain company catering systems
- develop and train team members
- collaborate with General Manager and MMC to ensure seamless service
- build lasting customer relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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