You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
McAlister's Deli is a vibrant and growing restaurant brand known for its commitment to genuine hospitality, quality food, and community engagement. As a leader in the casual dining industry, McAlister’s Deli emphasizes the importance of a supportive and inclusive work environment where associates are valued and empowered. The brand prides itself on delivering exceptional guest experiences by fostering warm welcomes, friendly conversations, and attentive service at every location. Employees at McAlister’s Deli become part of a family-like team, where respect, innovation, and fun are integral to daily operations. This people-first philosophy ensures that both guests and team members feel appreciated... Show More
Job Requirements
- a minimum of 1 year’s experience in the casual restaurant industry
- high school diploma or GED preferred
- ServSafe license preferred or able to obtain a State-approved license
- available Monday-Friday 9-3 pm with ability to work flexible hours including early mornings or weekends/evenings
- reliable personal transportation, valid license and insurance, able to pass a background check
- strong knowledge of team leadership and goal development
- maintain well-groomed appearance and uniform standards
- remain calm in a fast-paced environment with attention to detail and a sense of urgency
- display positive and friendly attitude to guests
- exceptional written and verbal communication skills
- able to withstand physical demands of restaurant work
Job Qualifications
- a minimum of 1 year’s experience in the casual restaurant industry
- experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
- high school diploma or GED, preferred
- ServSafe license preferred or able to obtain a State-approved license
- exceptional written and verbal communication skills
- strong knowledge of team leadership, developing goals and action plans for personal and professional growth
- maintain a well-groomed appearance and uniform standards
- display a positive and friendly attitude towards all guests
Job Duties
- execute catering operations with confidence and professionalism
- manage all aspects of catering-from sales and client retention to event execution and community outreach
- serve as a brand ambassador both inside and outside the restaurant
- maintain company catering systems
- develop and train team members
- work closely with General Manager and MMC to ensure seamless service
- build lasting customer relationships and generate new business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All