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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive compensation
401k
Health savings account
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for Advancement and Growth
Job Description
McAlister's Deli is a well-established fast-casual restaurant known for its high-quality food offerings and exceptional guest experiences. As a company deeply rooted in the food service industry, McAlister's Deli prides itself on delivering comfort food with a distinctive Southern twist, making it a popular destination for guests looking for delicious meals and friendly hospitality. The restaurant chain emphasizes a customer-centric approach, focusing on an inviting atmosphere and excellent service that make every guest feel welcome and valued. Moreover, McAlister's Deli is more than just a restaurant; it is a community hub where people gather to share memorable moments, be it... Show More
Job Requirements
- Minimum of 1 year's experience in casual restaurant industry
- High school diploma or GED preferred
- Servsafe license preferred or able to obtain a State-approved license
- Availability Monday-Friday 9-3 pm with flexible hours for early mornings, weekends, or evenings
- Reliable personal transportation, valid license, and insurance
- Ability to pass a background check
- Strong leadership and organizational skills
- Well-groomed appearance and uniform compliance
- Calm under pressure with attention to detail and urgency
- Positive and friendly attitude towards guests
- Ability to withstand physical demands of restaurant environment
Job Qualifications
- Minimum of 1 year's experience in the casual restaurant industry
- Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
- High school diploma or GED preferred
- Servsafe license preferred or able to obtain a State-approved license
- Strong leadership skills with experience in developing goals and action plans
- Exceptional written and verbal communication skills
- Ability to maintain a well-groomed appearance and follow uniform standards
Job Duties
- Manage catering operations with confidence and professionalism
- Drive guest satisfaction and business growth
- Oversee sales and client retention activities
- Execute catering events and coordinate logistics
- Maintain company catering systems
- Develop and train team members
- Collaborate with General Manager and Marketing Manager Coordinator to ensure seamless service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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