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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
competitive compensation
401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
McAlister's Deli is a well-established casual dining restaurant chain known for its fresh, flavorful food and warm hospitality. With a strong commitment to providing a welcoming and inclusive environment, McAlister's Deli has grown into a beloved brand that values its employees just as much as its guests. The company prides itself on cultivating a work culture that encourages innovation, inclusion, and fun, understanding that its strength lies in its people. Whether it is through its commitment to quality food or exceptional service, McAlister's Deli continues to stand out in the competitive foodservice industry by focusing on genuine human connections and... Show More
Job Requirements
- minimum of 1 year’s experience in the casual restaurant industry
- high school diploma or GED preferred
- servsafe license preferred or able to obtain a state-approved license and maintain it
- available Monday to Friday 9 am to 3 pm with flexibility for early mornings, weekends, and evenings
- reliable personal transportation with valid license and insurance
- ability to pass background check
- strong organizational skills with attention to detail and a sense of urgency
- ability to remain calm in a fast-paced environment
- excellent communication skills
- maintain a well-groomed appearance and uniform standards
- positive attitude towards guests
- physical ability to withstand restaurant environment demands
Job Qualifications
- minimum of 1 year’s experience in casual restaurant industry
- experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
- high school diploma or GED preferred
- servsafe license preferred or ability to obtain a state-approved license
- exceptional written and verbal communication skills
- strong knowledge of team leadership and goal development
- ability to maintain a well-groomed appearance and follow uniform standards
- ability to withstand physical demands of a restaurant environment
- positive and friendly attitude towards guests
Job Duties
- execute catering operations with confidence and professionalism
- drive guest satisfaction and business growth
- manage all aspects of catering including sales and client retention
- oversee event execution and community outreach
- maintain company catering systems
- develop and train team members
- collaborate with General Manager and MMC to ensure seamless service
- build lasting customer relationships
- generate new business opportunities
- contribute to a positive team culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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