You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in food services and facilities management, committed to creating a better everyday experience for both customers and employees. Renowned for its comprehensive integrated solutions, Sodexo serves various sectors including education, healthcare, corporate, and government services. The company is dedicated to fostering an inclusive culture where every employee feels valued, respected, and empowered to bring their authentic selves to work. Sodexo emphasizes its core values of respect, fairness, and belonging, ensuring a workplace that supports diversity and equal employment opportunities across all demographics. This esteemed multinational corporation prides itself on its commitment to social, economic, and... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of relevant experience
- Availability for morning and afternoon/evening shifts
- Strong communication skills
- Ability to manage multiple tasks simultaneously
- Reliable attendance and punctuality
- Capability to work full-time or part-time as needed
Job Qualifications
- High school diploma or equivalent
- 0 to 2 years of related experience
- Excellent oral and written communication skills
- Strong organizational and multitasking abilities
- Team-oriented and adaptable
- Reliable with a commitment to punctuality
- Ability to maintain a professional demeanor in a fast-paced environment
Job Duties
- Perform administrative tasks such as arranging meetings, developing agendas, and preparing progress reports
- Coordinate logistics, setup/knockdown, and on-site problem resolution
- Assist in daily coordination of projects including preparing and maintaining project plans, budgets, and staffing requirements
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Serve as a point of contact for catering events, reservations, and bookings
- Adapt to varied duties depending on client needs and business necessities
- Support a healthy and safe working environment for all
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All