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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Higgins Hotel & Conference Center, nestled in the historic and culturally rich city of New Orleans, is a distinguished luxury hotel that embodies the spirit and legacy of Andrew Higgins, an extraordinary entrepreneur known for his significant contributions during World War II by designing and building over 20,000 boats used in major amphibious assaults. Positioned conveniently across the street from The National WWII Museum, our hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, a full-service restaurant, a lounge, a rooftop bar, and a spacious, second-floor conference center boasting more than 18,000 square feet of flexible event... Show More
Job Requirements
- High school diploma or equivalent
- bachelor's degree in hospitality management or related field preferred
- previous experience in event planning or catering coordination
- strong organizational and time management skills
- excellent interpersonal and communication abilities
- proficiency in event management software and Microsoft Office Suite
- ability to work in a fast-paced, deadline-driven environment
- flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- previous experience in event planning or catering coordination
- strong organizational and time management skills
- excellent interpersonal and communication abilities
- detail-oriented with a focus on delivering high-quality experiences
- proficiency in event management software and Microsoft Office Suite
- ability to work in a fast-paced, deadline-driven environment
- flexibility to work evenings, weekends, and holidays as required
Job Duties
- Coordinate and execute all aspects of catering events, from initial inquiry to post-event follow-up
- work closely with clients to understand their event needs and provide personalized service throughout the planning process
- assist in menu planning, including customization and dietary accommodations
- coordinate with various departments to ensure seamless execution of events, including banquet, culinary, and audiovisual teams
- manage event timelines, contracts, and logistics to ensure smooth operations
- provide exceptional customer service, addressing client inquiries and concerns promptly and professionally
- assist in the preparation of event orders, setup sheets, and other necessary documentation
- contribute to the success of the sales and catering team by achieving or exceeding revenue goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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