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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $17.50
Work Schedule
Standard Hours
Benefits
competitive wage
Health Insurance
Dental Insurance
Life insurance
Short term disability insurance
long term disability insurance
Vision Insurance
critical illness insurance
accidental insurance
401K with company match
Paid Time Off
free hotel rooms
hotel discounts
Job Description
Phoenix Marriott Resort Tempe at The Buttes is a premier resort destination offering 353 beautifully appointed guestrooms and over 43,000 square feet of versatile event spaces, making it an iconic location for both leisure and business travelers. The resort boasts stunning architectural design, top-tier amenities, and a commitment to exceptional guest service, ensuring a memorable experience for all visitors. Situated in Tempe, Arizona, this Marriott property stands out for its luxurious accommodations combined with the warmth and hospitality synonymous with the Marriott brand. The resort caters to a diverse clientele ranging from vacationers seeking relaxation to corporate clients looking for... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years administrative experience
- Excellent communication skills
- Strong organizational skills
- Ability to manage multiple tasks in fast-paced environment
- Knowledge of food and beverage industry trends
- Proficiency with Microsoft Office and catering software
Job Qualifications
- Previous administrative experience required
- Minimum of 2 years of experience
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong organizational and planning skills
- Knowledge of food and beverage industry trends and best practices
- Proficiency in Microsoft Office and catering software
Job Duties
- Contacting clients, setting appointments, coordinating site tours
- Completing daily, weekly, monthly, yearly reporting
- Ensure that all events are executed to the highest standards, including food quality, service, and presentation
- Collaborate with other departments to promote the catering departments success
- Develop and maintain relationships with clients and vendors
- Working with clients to detail events, carry them out and assist in the coordination of events
- Ensure compliance with all health and safety regulations
- Assist in the execution of Banquet Event Orders, menus, and rooming lists
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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