Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in quality of life services, partnering with various organizations to enhance the everyday experiences of people across different sectors. With a commitment to sustainability, innovation, and inclusivity, Sodexo provides comprehensive food service, catering, facilities management, and integrated solutions worldwide. The company values diversity and inclusion, fostering an environment where employees are respected, heard, and encouraged to thrive professionally and personally. Sodexo focuses on creating better daily experiences for its clients and employees, contributing to social, economic, and environmental progress in the communities it serves. As a recognized industry leader, Sodexo employs a wide range of... Show More
Job Requirements
- open availability preferred
- ability to work varying shifts, days and hours
- attend work and show for scheduled shift on time with satisfactory regularity
- able to perform administrative tasks
- basic project coordination skills
- strong communication skills
- team-oriented mindset
Job Qualifications
- team-oriented
- adaptable
- reliable
- strong oral and written communication skills
- 0 to 2 years of related experience
- committed to creating a healthy and safe working environment for all
- able to work collaboratively in a diverse environment
Job Duties
- perform administrative tasks such as arranging meetings, developing agendas and preparing progress reports
- coordinate logistics, setup/knockdown and on-site problem resolution
- assist in daily coordination of projects, including preparing and maintaining project plans, budgets and staffing requirements
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
- serve as point of contact for catering events, reservations, bookings and other services
- utilize excellent oral and written communication skills to facilitate event coordination
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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