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Sodexo

Catering Coordinator

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $25.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a global leader in food services and facilities management, committed to enhancing quality of life and contributing to the economic, social, and environmental progress of the communities it serves. With a presence worldwide, Sodexo partners with organizations across multiple sectors to provide integrated solutions that ensure memorable experiences for clients and employees alike. At Sodexo, employees are valued for their individuality, treated with respect, and encouraged to bring their authentic selves to work. The company fosters a culture of inclusivity, belonging, and equal opportunity for all individuals, regardless of race, color, religion, gender identity, disability status, or other... Show More

Job Requirements

  • Successful candidates will be team-oriented
  • adaptable
  • reliable
  • nurture a healthy and safe working environment for all
  • 0-2 years of related experience
  • open availability for varying shifts and workdays
  • excellent oral and written communication skills

Job Qualifications

  • High school diploma or equivalent
  • 0-2 years of related experience
  • excellent oral and written communication skills
  • strong organizational and multitasking abilities
  • teamwork and adaptability
  • reliability and commitment to a healthy/safe working environment

Job Duties

  • Perform administrative tasks such as arranging meetings, developing agendas and preparing progress reports
  • coordinate logistics, setup/knockdown and on-site problem resolution
  • assist in daily coordination of projects, including preparing and maintaining project plans, budgets and staffing requirements
  • attend work and show for scheduled shift on time with satisfactory regularity
  • handle events such as caterings, reservations and bookings as point of contact
  • ensure smooth execution of catered functions
  • perform other duties as assigned that differ among accounts depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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