Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $28.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a globally recognized leader in the food services and facilities management industry, renowned for delivering integrated solutions that enhance quality of life and productivity. Operating in numerous sectors such as corporate, healthcare, education, and government services, Sodexo emphasizes a culture of inclusivity, respect, and growth for its employees. Within its diverse portfolio, Sodexo provides a range of services including food service, catering, and facilities management, aiming to create positive experiences for both customers and employees. The company is committed to sustainability, community involvement, and innovation, striving to make a meaningful impact economically, socially, and environmentally within the communities... Show More
Job Requirements
- high school diploma or equivalent
- availability for varying shifts including days and hours
- 0 to 2 years of related experience preferred
- strong communication skills
- ability to work in a team environment
- reliable attendance
- open availability preferred
- ability to handle administrative and coordination tasks
Job Qualifications
- high school diploma or equivalent
- 0 to 2 years of related experience in event coordination or hospitality
- excellent oral and written communication skills
- ability to manage multiple tasks simultaneously
- strong organizational and detail-oriented skills
- team-oriented and adaptable
- reliable and punctual
- familiarity with basic administrative functions
Job Duties
- perform administrative tasks such as arranging meetings, developing agendas and preparing progress reports
- coordinate logistics, setup/knockdown and on-site problem resolution
- assist in daily coordination of projects including preparing and maintaining project plans, budgets and staffing requirements
- attend work and show for scheduled shifts on time with satisfactory regularity
- serve as a point of contact for events such as caterings, reservations and bookings
- liaise with clients and internal teams to ensure seamless event execution
- adapt to varying business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: