Hillsboro Hops

Catering Coordinator

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts

Job Description

Hillsboro Hops Ballpark is a vibrant and dynamic venue located in Hillsboro, Oregon, hosting an array of sports and community events that draw fans and visitors from the region. As a notable minor league baseball stadium, it stands as a centerpiece for entertainment and hospitality in the area. The ballpark is renowned for its engaging atmosphere, excellent guest services, and dedication to creating memorable experiences for all attendees. The organization prides itself on a team-oriented culture that values enthusiasm, professionalism, and a commitment to high standards in customer service and operational excellence.

The Hillsboro Hops Ballpark is currently seekin... Show More

Job Requirements

  • Experience in food service, hospitality, or catering preferred
  • Excellent communication and teamwork skills
  • Strong attention to detail and organization
  • Positive attitude and passion for hospitality
  • High level of computer literacy
  • Flexibility to work nights, weekends, and holidays during events and homestands
  • Must be willing and able to work extended hours during Hops season and event schedule (concerts, community events, dark day catering events, etc.)

Job Qualifications

  • Experience in food service, hospitality, or catering preferred
  • Excellent communication and teamwork skills
  • Strong attention to detail and organization
  • Positive attitude and passion for hospitality
  • High level of computer literacy

Job Duties

  • Assist with event prep, setup, service, and clean-up
  • Help organize Banquet Event Orders (BEOs) and weekly supply orders
  • Design and print buffet signage and labels
  • Support guest service and respond to catering inquiries
  • Maintain organization and cleanliness of catering areas and equipment
  • Ensure compliance with food hygiene and health and safety regulations
  • Follow and enforce responsible alcohol service policies
  • Work closely with the catering and culinary teams to ensure every event runs flawlessly and exceeds guest expectations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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