Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests worldwide across 15 countries. Known for its commitment to exceptional service and operational excellence, Aramark focuses on creating positive experiences for customers as well as providing a supportive work environment for employees. The company is deeply rooted in the mission to do great things for its partners, communities, and planet, emphasizing inclusivity, equal employment opportunity, and employee development. Aramark’s culture promotes continuous learning, respect for diversity, and environmental stewardship, making it a prominent and respected brand in its industry.
The Catering Service Wor... Show More
The Catering Service Wor... Show More
Job Requirements
- Minimum of two years operational experience in a hotel/banquet setting
- Prior experience with booking of events preferred
- Ability to lift, bend, push, pull and stand for extended periods
- Willingness to wear uniforms and use personal protective equipment
- Strong leadership and communication skills
- Ability to coordinate and supervise catering staff and operations
Job Qualifications
- Minimum of two years operational experience in a hotel/banquet setting
- Prior experience with booking of events preferred
Job Duties
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
- Directly supervises catering operations including coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity
- Booking of events, selecting and costing menu items, and pricing as needed
- Assists with hiring, discipline, and performance reviews
- Coordinates activities with other internal departments
- Participates in management team meetings
- Interfaces with vendors and key service users within client organization
- Facilitate external customer relations
- represents Aramark and the client at any and all meetings and events
- Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up
- Participates in all catering training programs
- helps to develop and implement training programs for hourly, part-time, and student employees
- Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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