Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $33.00
Work Schedule
Standard Hours
Benefits
Career Development
Free medical coverage
retirement savings plan
Tuition Reimbursement
Student debt program
Education benefit
Diversity and inclusion initiatives
Job Description
Abbott is a global healthcare leader dedicated to helping people live healthier and fuller lives at all stages. With a comprehensive portfolio that includes diagnostics, medical devices, nutritionals, and branded generic medicines, Abbott operates across the spectrum of healthcare innovation and service. The company’s vast international presence spans over 160 countries, supported by a workforce of 114,000 employees committed to advancing health technology and improving patient outcomes worldwide. Abbott has earned global recognition as a great place to work, renowned for its commitment to diversity, inclusion, and support for working families. Its reputation is bolstered by numerous accolades, including being... Show More
Job Requirements
- High school diploma or GED
- 4 years of high-volume catering experience in a corporate dining setting
- Must be flexible with scheduling to accommodate off-hour requests
- Must be able to lift to 35lbs, bend, twist, walk and stand for extended periods of time
- Knowledge of Microsoft Office Suite and various computer-based software applications
- Possess knowledge of food production and preparation, including proficient knife skills
- Ability to accurately follow standardized recipes and preparation guidelines
- Exhibit maturity, good judgement, and professional behavior
- Maintains high standards of cleanliness and work area presentation
Job Qualifications
- High school diploma or GED
- 4 years of high-volume catering experience in a corporate dining setting
- Knowledge of Microsoft Office Suite and various computer-based software applications
- Possess knowledge of food production and preparation, including proficient knife skills
- Ability to accurately follow standardized recipes and preparation guidelines
- Exhibit maturity, good judgement, and professional behavior
- Maintains high standards of cleanliness and work area presentation
- Eagerness to learn and grow within the role
Job Duties
- Serve as the main liaison for catering requests, bookings, equipment setup, and food preparation
- Communicate effectively with internal stakeholders for a seamless catering experience
- Coordinate logistics, including setup, breakdown, and on-site issue resolution
- Adhere to all company safety and risk management protocols
- Actively participate in other areas of the food service operation when needed, such as cashiering or serving food items
- Oversee the web-based catering platform to track incoming orders and compile monthly billing data
- Coordination and purchasing of items for all catering needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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