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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $15.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned leader in the hospitality industry, specializing in sports and entertainment venue services. With a rich history dating back to 1915, Delaware North operates concessions, premium dining, and retail services at some of the most iconic venues across the globe. One of its flagship locations is Comerica Park in Detroit, Michigan, home to Major League Baseball's Detroit Tigers. Since 1930, Delaware North has proudly partnered with the Tigers to deliver exceptional food and beverage experiences to fans and guests, combining culinary innovation with top-notch service. The company prides itself on creating an engaging and rewarding... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift 30 lbs or more
- Ability to stand for long periods while also bending, lifting, and reaching
- Ability to move rapidly and coordinate multiple orders
- Willingness to work evenings, weekends, and event shifts
- Must follow all safety and sanitation guidelines
- Reliable and punctual
Job Qualifications
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, follow procedures, and take directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- Previous experience in a kitchen or food preparation role preferred but not required
- Strong communication skills
- Understanding of food safety regulations
Job Duties
- Follow the supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow the supervisor's assignments for opening and closing procedures
- Maintain high standards of food safety and hygiene
- Assist with inventory control and stock rotation
- Communicate effectively with front-of-house staff to ensure timely and accurate order fulfillment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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