Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.87
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests across 15 countries every day. Rooted in a culture of service and united by a strong sense of purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the environment. The company is dedicated to fostering an inclusive work environment, embracing equal employment opportunities, and respecting diversity without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, veteran status, or any other characteristic protected by law. Aramark believes in empowering its employees to... Show More
Job Requirements
- High school diploma or equivalent
- Ability to read, write, and follow verbal and written instructions
- Prior experience in food service preferred
- Ability to work in a fast-paced environment
- Physical capability to meet job demands
- Willingness to wear uniforms and use Personal Protective Equipment (PPE) as required
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, including sweeping, mopping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Accept physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use of uniforms and Personal Protective Equipment (PPE) as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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