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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.08 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Mileage reimbursement
Competitive hourly pay
Opportunity for training and certification
supportive work environment
Job Description
Township High School District 214 is a reputable educational district serving multiple communities and providing quality education across several high schools. With a commitment to excellence in both academic and extracurricular activities, the district supports a broad spectrum of services that cater to the diverse needs of its students and staff. Among its various departments, the School Nutrition Services plays a critical role in ensuring students and staff have access to nutritious and well-prepared meals. This department is known for its dedication to food safety, quality, and delivering exceptional dining experiences beyond daily cafeteria offerings. The district values inclusivity and... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service or catering support
- Ability to lift at least 40 pounds
- Ability to stand for extended periods of at least 3 hours without stopping
- Ability to frequently bend, stoop, and reach
- Ability to work in various conditions including hot, cold, or wet environments
- Must possess or be willing to obtain Food Service Sanitation Certification within one school year
- Reliable transportation for travel between district locations especially during evenings and weekends
Job Qualifications
- Experience supporting catering, event service, and high-volume banquet cooking
- Demonstrated experience as an elevated cook or chef's assistant is highly desirable
- Strong practical skills in food production and presentation
- Must possess a Food Service Sanitation Certification or be able to take the course and get certified within one school year
- Must have reliable transportation available for evening and weekend work and travel between district locations
Job Duties
- Assist with the physical set-up, preparation, service, and cleaning up for special events, banquets, and catering functions
- Support the manager and chef in preparing a diverse menu of food items focusing on advanced culinary techniques, presentation, and quality
- Assist with inventory counting, staging, transporting, and breakdown of equipment required for on-site and off-site events
- Help prepare daily meals using large-scale cooking methods and approved recipes when not dedicated to catering events
- Strictly follow all safe and clean food handling rules and ensure all food service areas meet high standards of safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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