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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Established on a foundation of service and a commitment to excellence, Aramark strives to make a positive impact not only within the communities it serves but also among its partners, employees, and the planet. The company emphasizes equal employment opportunities and fosters an inclusive workplace culture that values diversity and supports professional growth for all employees. Given its broad reach and commitment to sustainable practices, Aramark provides dynamic opportunities for individuals seeking to develop their talents... Show More
Job Requirements
- Experience in cooking, catering, or food service
- Knowledge of basic food preparation and cooking methods
- Understanding of food safety regulations
- Ability to work flexible hours including event-based schedules
- Physical ability to lift, bend, push, pull, walk extensively and stand for prolonged periods
- Ability to wear uniform and personal protective equipment
- Capability to follow sanitation, safety and alcohol service procedures
- Good communication and customer service skills
- Ability to work independently and in a team environment
Job Qualifications
- Experience in cooking, catering, or food service required or preferred based on location needs
- Knowledge of basic food preparation, cooking methods, and food safety regulations
- Ability to work independently with limited supervision
- Strong customer service and interpersonal communication skills
- Basic math and counting skills
- Ability to acquire required food handling and alcohol service certifications
- Availability to work flexible, event-based hours
- Ability to follow required dress code and grooming standards
Job Duties
- Prepare and cook a variety of food items according to production guidelines and standardized recipes
- Set up workstations with all required ingredients, supplies, and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling
- Safely use knives, utensils, and kitchen equipment including ovens, stoves, slicers, mixers, and steamers
- Utilize various cooking methods including baking, roasting, broiling, and steaming
- Arrange, garnish, portion, and store food according to established standards and food safety policies
- Maintain cleanliness and sanitation of kitchen areas, equipment, and utensils
- Adhere to food safety, sanitation, and alcohol service procedures
- Set up catering and event service according to banquet event orders and client requests
- Transport and deliver catering food, beverages, supplies, and equipment to event locations
- Set up tables, chairs, buffet lines, and other event equipment as required
- Serve guests and replenish food and beverage items during events
- Maintain professional appearance and cleanliness of service and event areas
- Break down, clean, and return equipment and supplies to designated storage locations after events
- Provide excellent customer service to guests, clients, and team members
- Maintain a positive, professional demeanor at all times
- Follow all safety, sanitation, and security procedures to protect guests, staff, and company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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