Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
flexible scheduling
Job Description
Guadalupe Centers, Inc. (GCI) is a well-established nonprofit organization dedicated to serving diverse communities through comprehensive programs and services. With a strong commitment to promoting health, education, and economic opportunities, GCI has become a trusted name in community support and empowerment. As a nonprofit catering service provider, GCI operates catering and special event operations that align with its mission to support community-focused events and programs.
The Catering Cook at Guadalupe Centers plays a vital role in ensuring the successful execution of catering services for internal programming, special events, and third-party clients. Reporting to the Director of Catering, this non-exemp... Show More
The Catering Cook at Guadalupe Centers plays a vital role in ensuring the successful execution of catering services for internal programming, special events, and third-party clients. Reporting to the Director of Catering, this non-exemp... Show More
Job Requirements
- High school diploma or equivalent
- Valid Kansas City, MO Food Handler's Permit or ServSafe Food Protection certification, or ability to obtain within 30 days
- Minimum of 2-3 years experience in a professional kitchen or catering environment
- Knowledge of food safety, sanitation, allergen awareness, and safe food handling practices
- Ability to follow recipes, production schedules, and food safety guidelines
- Ability to operate commercial kitchen equipment safely
- Valid driver’s license
- Ability to work independently and as part of a team
- Strong communication and time-management skills
- Flexibility to work varied hours including early mornings, evenings, weekends, and holidays
- Ability to pass a background check if required
Job Qualifications
- High school diploma or equivalent
- Valid Kansas City, MO Food Handler's Permit or ServSafe Food Protection certification, or ability to obtain within 30 days
- Minimum of 2-3 years of experience in a professional kitchen or catering environment
- Demonstrated knowledge of food safety, sanitation, allergen awareness, and safe food handling practices
- Ability to follow standardized recipes, production schedules, portion controls, and food safety guidelines
- Ability to safely operate and work with commercial kitchen equipment, including ovens, stoves, steamers, griddles, and steam tables
- Valid driver’s license with the ability to deliver or pick up food-related products as needed
- Ability to work independently and collaboratively as part of a team in a fast-paced, deadline-driven environment
- Strong teamwork, communication, and time-management skills
- Flexibility to work early mornings, evenings, weekends, holidays, and varying schedules based on catering needs
- Ability to pass a background check if required by contract or work location
Job Duties
- Prepare, cook, and plate food for daily operations, internal programming, and catered events following established menus and recipes
- Assist the Director of Catering with menu execution and food preparation planning
- Support high-volume food production for school contracts, agency events, and third-party catering clients
- Ensure proper food handling, storage, and sanitation in compliance with health department regulations and food safety standards
- Assist with kitchen setup, breakdown, and cleanup for catering events and special programs
- Monitor food quality, portioning, and presentation to maintain consistency
- Assist with inventory tracking, food prep lists, and restocking kitchen supplies as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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