Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
daily complimentary meals
Career development opportunities
flexible schedules
collaborative work environment
Job Description
DO & CO is a globally recognized hospitality company with a strong passion for culinary excellence and exceptional service. Established as a leader in luxury gourmet entertainment, DO & CO operates across three major business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. With operations spanning 32 locations in 12 countries across 3 continents, the company is dedicated to maintaining the highest standards of quality both in its food products and hospitality services. DO & CO combines classic culinary traditions with innovative approaches to create unique dining experiences that delight guests worldwide. The company continually seeks to... Show More
Job Requirements
- Minimum of 2 years of experience working in a kitchen preferably with large production volume
- Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times
- Energetic, hard-working, organized, and able to work fulltime in a fast-paced environment
- Flexibility to work various shifts according to business needs
- Ability to maintain high standards of food safety and hygiene
- Strong communication skills
- Ability to work as part of a team and follow supervisory instructions
Job Qualifications
- A minimum of 2 years of experience in kitchen preferably with large production volume
- Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times
- A fulltime cook who is energetic, hard-working, organized, and familiar with working in a fast-paced environment
- Certificate in culinary arts, or relevant field a plus
- Must have flexibility to work various shifts according to business needs
Job Duties
- Prepare and cook items according to specification/recipe
- Ensure that all dishes served meet the DO & CO standard
- Lead by example, preparing and cooking dishes
- Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines
- Maintain work areas clean and perform other duties as assigned by the supervisor
- Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
- Report problems with the food safety management system to their manager and the hygiene and food safety team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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