Job Overview
Employment Type
Part-time
Work Schedule
Rotating Shifts
Benefits
career growth
Paid Time Off
Equal opportunity employer
Rotating shift
Per Diem
Award-winning Patient Access Department
Job Description
Saint Francis Hospital, part of Trinity Health of New England, is a respected healthcare institution dedicated to providing compassionate and comprehensive care to the community it serves. As a member of the nationwide Trinity Health family, the hospital benefits from an extensive network focused on delivering patient-first services with excellence and efficiency. Trinity Health of New England, an integrated healthcare delivery system, encompasses world-class providers and facilities that offer a wide spectrum of coordinated care services ranging from preventative, acute to post-acute care. This commitment to optimal health outcomes is balanced with a focus on lowering costs to enhance overall... Show More
Job Requirements
- High School education
- Minimum of 2 years experience working in institutional food production with catered events
- Excellent culinary skills in quantity food production and catering
- Knowledge of sanitation and safety principles
- Ability to follow written and verbal instructions
- Strong customer service skills
- Able to stand and lift for prolonged periods
Job Qualifications
- High School education
- Culinary experience desirable
- Minimum of 2 years experience in institutional food production and catered events
- Excellent culinary skills in quantity production and catering
- Knowledge of sanitation and safety principles
- Ability to follow written and verbal instructions
- Strong customer service skills
Job Duties
- Produces food for the patient, cafeteria, catering, and satellite sites
- Maintains production controls while providing adequate food supplies to assigned areas
- Maintains safety and sanitation standards of the department
- Contributes to the achievement of excellence following departmental and hospital guidelines
- Performs responsibilities of Third Cook and Lead Cook
- Provides bake shop assistance as needed to meet operational needs
- Complies with all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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