Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid sick time
Paid Time Off
Vision Insurance
Job Description
Saint Arnold Brewing Company is a pioneering brewery known for its dedication to crafting high-quality beers and fostering a vibrant community atmosphere. As the oldest craft brewery in Texas, Saint Arnold Brewing Company has built a rich legacy of innovation, excellence, and passion for beer brewing. The company prides itself on maintaining a strong reputation for its signature brews, community involvement, and top-tier customer experiences in its Beer Hall and Investor's Pub locations. With a focus on quality, sustainability, and exceptional hospitality, Saint Arnold Brewing Company offers a dynamic work environment for employees who are enthusiastic about food, beverage, and... Show More
Job Requirements
- Must be comfortable working in a fast paced, high pressure environment
- Must understand weights, measures and conversions
- Know food safety and inventory concepts such as FIFO, time and temperature requirements and the hierarchy of food storage
- Prior kitchen experience or related degree/certification required
- Must be able be on feet for the duration of the shift
- Must be able to lift up to 50 lbs.
- Must be 18 years of age or older
- Ability to communicate in English (read and speak)
- Must be able to work in a team environment
- Ability to maintain patience with guests and coworkers in difficult situations
- Ability to think quickly and creatively to address unique quest needs
Job Qualifications
- Prior kitchen experience or related degree/certification
- Prior catering or banquet experience a plus
- Food Handler's Training required prior to start and must be maintained throughout tenure
- Ability to maintain patience with guests and coworkers in difficult situations
- Must be able to communicate in English (read and speak)
- Ability to work in a team environment
- Ability to think quickly and creatively to address unique guest needs
Job Duties
- Be prepared to work at designated start time
- Maintain a safe, clean and sanitary work area, kitchen and restaurant
- Prepare ingredients (vegetables, meats etc.), marinades, sauces, seasonings, and side dishes as required per the BEO and Chef's direction
- Cook dishes as required per BEO and Chef's direction and prepare the food for service
- Coordinate with executive chef and banquet chef prep needs for the week
- Travel between the 2 kitchens in a timely manner with supplies needed to accomplish prep work
- Learn S.O.P.'s of beer garden and catering kitchen and be able to conduct prep work for both locations
- Produce prep for beer garden and catering kitchen and transport the items back to the beer garden
- Assures that product meets quality standards
- Monitor and maintain inventory levels and rotate food to ensure freshness
- Opening and closing duties as required
- Clean kitchen after event including counters, dishes, flatware, and equipment
- Know and follow all laws, rules, regulations and company policies regarding proper food handling
- Work as a team with all coworkers
- Being a promotional spokesman for Saint Arnold
- All other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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