Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Retirement Plan
short-term disability
long-term disability
Tuition Reimbursement
Employee Referral Program
Pet insurance
Employee Discounts
Job Description
Virginia State University (VSU) is a distinguished 1890 Land-Grant Historically Black College and University (HBCU) committed to empowering a diverse and vibrant community of learners. The institution takes pride in its mission to deliver high-impact academics, foster innovative research, and promote community-focused outreach. VSU nurtures ethics, intellectual growth, and leadership in its student body, preparing them for global competitiveness and meaningful service. As an educational establishment, VSU is not just about conferring degrees but about launching its students toward excellence and lifelong success. Within this esteemed environment, the Dining Facility plays a crucial role in supporting the campus community by... Show More
Job Requirements
- culinary degree from an accredited institution
- relevant professional certifications
- proven experience as an executive chef or in a high-level culinary leadership role
- comprehensive knowledge of culinary techniques, menu development, and food safety standards
- experience with higher level education food service and dining facility preferred
- exceptional leadership, communication, and organizational skills
- ability to work effectively in a fast-paced environment
- proficient computer skills including culinary software and Microsoft Office Suite
Job Qualifications
- culinary degree from an accredited institution and relevant professional certifications
- proven experience as an Executive Chef or in a high-level culinary leadership role
- comprehensive knowledge of culinary techniques, menu development, and food safety standards
- experience with higher level education food service and dining facility is preferred
- exceptional leadership, communication, and organizational skills
- ability to work effectively in a fast-paced environment and manage a diverse culinary team
- proficient computer skills, including culinary software and Microsoft Office Suite
Job Duties
- provides frontline culinary resources and support
- assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed
- assists with planning and creating menus
- produces and executes catering events
- rolls out new culinary programs in conjunction with marketing and culinary team
- assists with managing cost controls and control expenditures for the account
- performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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