Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free parking
Free meal per shift
Health Insurance
Paid Time Off
Job Description
Music City Center is a premier convention center located in the vibrant heart of downtown Nashville, Tennessee. Spanning a vast 2.1 million square feet, the facility was inaugurated in 2013 with the purpose of enabling Nashville to host large-scale, city-wide conventions and events. As a key player in the region's economic and cultural scene, the center aims to drive significant economic benefits for the residents of greater Nashville by attracting an array of local and national events. This commitment is underpinned by a focus on community inclusion, sustainability, and delivering exceptional customer service through the dedication of highly skilled team... Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- must be able to lift up to 50 pounds in weight
- must be able to maneuver in an often tightly-quartered environment
- hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- Minimum of 2 years in a food preparation position
- ability to promote and participate in a team environment
- ability to understand written and oral direction and to communicate same with others
- degree from a postsecondary culinary arts training program (preferred)
- ACF professional certification (preferred)
Job Duties
- Participate as part of culinary leadership team to supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner
- ensure kitchen safety and sanitation conforms to all Sodexo Live!, regulatory, and governmental standards to provide a safe workplace producing high quality food products
- contribute to goal of 100 percent customer satisfaction through personal commitment to customer service and leading the culinary team by example
- assist in training, mentoring and helping to develop other culinarians
- supervise preparation and production of unit's menus
- manage a shift or station in hot kitchen, cold kitchen and/or bakery and pastry shop
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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