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Sodexo

Catering Chef Supervisor

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $26.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Free parking
free meal
Health Insurance
Paid Time Off
Retirement Plan

Job Description

Music City Center is a premier convention center located in the vibrant heart of downtown Nashville. This expansive 2.1 million square foot facility, which opened its doors in 2013, was strategically designed to accommodate large-scale, city-wide events, making it a pivotal location for national and local conventions. At its core, the Music City Center aims to generate significant economic benefits for the greater Nashville community through its commitment to hosting diverse events that emphasize community inclusion, sustainability, and exceptional customer service. The center prides itself on creating memorable experiences for attendees by fostering an environment where excellence and innovation are... Show More

Job Requirements

  • able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
  • must be able to lift up to 50 pounds in weight
  • must be able to maneuver in an often tightly-quartered environment
  • hours may be extended or irregular to include nights, weekends and holidays

Job Qualifications

  • minimum of 2 years in a food preparation position
  • ability to promote and participate in a team environment
  • ability to understand written and oral direction and to communicate same with others
  • degree from a postsecondary culinary arts training program
  • acf professional certification

Job Duties

  • participate as part of culinary leadership team to supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner
  • ensure kitchen safety and sanitation conforms to all sodexo live!, regulatory, and governmental standards to provide a safe workplace producing high quality food products
  • contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.