Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark strives to create positive experiences for its employees, customers, partners, communities, and the planet. The company is committed to fostering an inclusive work environment where every employee enjoys equal employment opportunities and is encouraged to participate fully in all aspects of the organization. Aramark is known for its dedication to professional growth, providing employees with opportunities to develop their talents, pursue their passions, and reach their full potential.... Show More
Job Requirements
- Two to three years of experience in a related culinary position
- Two to three years of post-high school education or equivalent practical experience
- Preferably a culinary degree
- Demonstrated advanced knowledge of food industry principles and practices
- Experience in managing teams and problem-solving
- Strong oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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