Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Career Development
inclusive workplace
Professional growth opportunities
supportive environment
Equal employment opportunity
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by its purpose to create positive impacts for its employees, partners, communities, and the planet. Known for its commitment to inclusivity, Aramark offers equal employment opportunities to all and does not discriminate based on race, color, religion, national origin, age, sex, gender identity, disability, or any other legally protected characteristics. With a focus on nurturing talents, fueling passions, and fostering professional growth, Aramark seeks to create an empowering... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and/or problems
- oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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