Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly operating in 15 countries worldwide. Committed to excellence in service and dedicated to improving the experiences of millions of guests every day, Aramark integrates its core values of respect, integrity, teamwork, and innovation to create a welcoming and inclusive workplace environment. Rooted deeply in service, the company emphasizes its mission to do great things for its employees, partners, communities, and the planet. Aramark fosters a culture of equal employment opportunities, ensuring that everyone feels valued and has the chance to contribute meaningfully without discrimination based on... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Knowledge of food safety and sanitation standards
- Ability to manage and lead a team effectively
- Strong communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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