Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Career Development
Work-life balance
Job Description
Aramark is a global leader in foodservice, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a mission rooted in service and united by its purpose, Aramark aims to positively impact its employees, partners, communities, and the planet through dedicated efforts and sustainable initiatives. The company is deeply committed to equal employment opportunities and fostering an inclusive work environment where all employees can thrive regardless of their race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, military status, or any other protected status. As a renowned provider of food and... Show More
Job Requirements
- 2-3 years of post-high school education or equivalent experience
- 2-3 years of experience in a related position
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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