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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $28.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Legends Global is a leading company specializing in the management of publicly accessible assembly facilities, renowned for its commitment to excellence and innovation in the hospitality industry. Known for creating memorable experiences for a variety of events, Legends Global operates the Boeing Center at Tech Port, an esteemed facility that hosts numerous catering functions and large-scale events. The company prides itself on maintaining high standards of quality, safety, and customer satisfaction, which has helped it establish a prominent presence in the food and beverage sector. As a privately managed entity with a focus on operational efficiency and guest experience, Legends... Show More
Job Requirements
- At least four years of culinary experience in banquet facility producing meals for large events
- Serve-Safe certified
- strong leadership and team management abilities
- excellent organizational and communication skills
- ability to work evenings, weekends, and holidays
- ability to stand for long hours and perform moderate physical efforts such as lifting weights up to 50 pounds
- must comply with local Health Department codes
Job Qualifications
- At least four years of culinary experience in a banquet facility producing meals for large events
- Serve-Safe certified
- advanced oral and written communication skills
- strong orientation to customer service and ability to work with other staff members in the facility
- results oriented individual with the ability to meet required budgetary goals
- excellent organizational, planning, communication, and inter-personal skills
- ability to undertake and complete multiple tasks
- computer skills to include Excel programs
- must adhere to local Health Department codes
- ability to be creative with food presentations and maintain a quality product
Job Duties
- Coordinate, plan, participate, and supervise the production, preparation, and presentation of food for all catered functions
- supervise and participate in the production, preparation, and presentation of all foods for units assigned by the Catering Director to ensure that a consistent quality product is produced which conforms to all established standards
- assist in menu planning, pre-costing and post-costing through the software production system, meal acceptability, inventory, ordering, generation of food production sheets and standardized recipes
- perform recipe and menu planning by ensuring recipes are built to specification, maintaining inventory and production standards, and ordering specialty food items for menus
- promote effective employee and staff relations by evaluating, leading, motivating, coaching, and providing corrective action for the kitchen's food production area employees
- contribute to effective employee and staff relations by providing input on scheduling needs for the unit and monitoring staff timing and production to avoid unplanned overtime expense
- comply with and enforce sanitation regulations and safety standards
- report to the Executive Chef and F&B Director
- lead the cooks in the preparation and execution of Banquet Event Orders
- independently run a team on projects to ensure the success of large catering events
- lead and support a multi-cultural team, enforce specific job responsibilities, and provide inspiring leadership
- ensure that food preparations and storage are in line with all public health policies and company regulations and maintain clean as you go work habits
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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