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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid holidays
Paid Time Off
Retirement Plan
Pay-on-Demand
Soul care retreat days
Job Description
Springs Rescue Mission (SRM) is a faith-based organization dedicated to serving the homeless, addicted, and mentally ill populations in its community. As a ministry, SRM considers each position a vital part of its team, emphasizing not only professional skills but also a strong spiritual foundation. The organization requires all employees to maintain a personal relationship with Jesus Christ and to uphold its Statement of Faith and Core Values. SRM operates as a compassionate service-driven ministry aiming to provide support, shelter, and hope to individuals facing life challenges, primarily through various shelter and outreach services.
SRM is currently seeking ... Show More
SRM is currently seeking ... Show More
Job Requirements
- Minimum 2 years' catering experience
- Minimum of 15 years of food services experience required
- Minimum 10 years supervision and management of kitchen personnel required
- High school diploma or equivalent (GED) required
- SERVsafe certified
- Previous experience working with homeless, addicted, mentally ill highly desirable
Job Qualifications
- Maintains a personal relationship with Jesus Christ and is a constant witness
- Christ-centered and compassionate attitude in dealing with people including the homeless and faithfully upholds and exemplifies SRM's Statement of Faith
- Strong kitchen management skills
- Ability to lead and teach culinary skills and Christian character development
- Knowledge of critical food safety and handling practices
- Ability to follow recipes as well as create recipes and train students and residents from inception to final plating
- Good eye-hand motor skills
- Excellent interpersonal skills with ability to clearly communicate verbally and promote teamwork
- Able to work with diverse groups of people treating all with dignity and respect
- Computer literate, knowledgeable in Word, Excel, and Email
- Knowledge of 12-steps, recovery, mental illness preferred
- Valid Colorado driver's license
Job Duties
- Manage entire catering kitchen staff, trainees, and volunteers
- Responsible for overseeing scheduling for catering team
- Oversee all menus and recipes events and contracts
- Supervises meal preparation and meal clean-up
- Works to ensure all catering clients/events are scheduled
- Supervise food orders, and inventory insuring proper food handling and storage
- Takes weekly inventory of all purchased and donated food items
- Lead students and interns in achieving the goals of Springs Rescue Mission Culinary Arts Program and supports them in their interpersonal growth in a Christian environment
- Minister, encourage and promote the growth and development of students and residents
- facilitates teamwork, time management, and problem resolution
- Ensures proper use, cleaning, and storage of equipment
- Implements training of established health and safety standards and procedures, including those of USDA, OSHA and SERVsafe
- Maintain budgets for catering
- Collect or oversee collection of all payments from catering customers
- Prepare and submit both formal and informal reports and/or presentations
- Drive on behalf of Springs Rescue Mission when required
- Attend all required SRM meetings and regularly review SRM communications
- Duties and responsibilities may be modified at management's discretion
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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