You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Salary
Range $62,400.00 - $80,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Lessing's Hospitality Group is a renowned hospitality company with a rich history spanning over 130 years. The group operates more than 100 locations across the Northeast and Florida, including 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Known for its commitment to delivering unique, personalized experiences and exceptional hospitality, Lessing's Hospitality Group is a leader in the catering and hospitality industry. The company takes pride in its extensive network of venues and its dedication to maintaining high standards, ensuring every guest and client enjoys memorable moments... Show More

Job Requirements

  • Must be a graduate of a culinary school or possess a culinary diploma
  • Prior catering experience at the culinary level required
  • Good communication skills
  • Strong organizational skills
  • Excellent presentation skills

Job Qualifications

  • Graduate of a culinary school or possess a culinary diploma
  • Prior catering experience at the culinary level required
  • Good communication skills
  • Strong organizational skills
  • Excellent presentation skills

Job Duties

  • Work closely with private customers and event planners to prepare a variety of food for different functions and events as per client requirements and specifications
  • Provide the highest possible standard of catering to clients by managing all aspects of catering provision
  • Assist with catering menu development when necessary
  • Maintain a safe, hygienic, and sanitary work environment
  • Manage food inventory and purchasing while controlling food costs
  • Prepare food items in a timely manner
  • Minimize raw material and food wastage
  • Plate and present food attractively
  • Assist in training junior chefs and kitchen support staff

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All