Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Career Development
Employee Discounts
Work-life balance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. Rooted in service and driven by a clear purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity and fosters an inclusive, diverse work environment where every employee has the opportunity to participate fully in all aspects of the organization regardless of race, color, religion, national origin, age, sex, gender identity, disabilities, and other protected characteristics. With a focus on empowering professional growth and fueling... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
- Knowledge of food safety, sanitation, food products, and food service equipment
- 3-5 years of executive-level culinary management or catering experience required
- Minimum 2-3 years culinary management experience in a multi-unit setting required
- ServSafe Certified
- Passion for food trends, flavors, innovation and recipe development
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
- Knowledge of food safety, sanitation, food products, and food service equipment
- 3-5 years of executive-level culinary management or catering experience required
- Minimum 2-3 years culinary management experience in a multi-unit setting required
- ServSafe Certified
- Passion for food trends, flavors, innovation and recipe development
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
- Focus on culinary excellence, innovation and the experience for the food program in order to support operational excellence
- Assist with creating standard and customized catering menus
- Coach associates by creating shared understanding about what to be achieved and how it is to be achieved
- Create executive level menu offerings for catered events
- Help to manage the culinary team execute events ranging from 10-2,000 guests
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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