Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.25 - $29.75
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid sick leave
Job Description
This position is with a well-established and community-loved catering business that is experiencing significant growth and expansion. The company thrives on providing exceptional catering services for events ranging from small gatherings to large banquet functions. Known for its commitment to excellence and quality, this company values highly skilled culinary professionals who can contribute to creating memorable dining experiences for its clients. The business prides itself on maintaining strong community ties and supporting local events through high-quality food preparation and outstanding service. As part of a dynamic team, the work environment is fast-paced, energetic, and collaborative, providing ample opportunities for personal... Show More
Job Requirements
- 2-3 years culinary experience
- ability to lift up to 50lbs
Job Qualifications
- 2-3 years culinary experience
- ability to lift up to 50lbs
Job Duties
- prepares all menu items according to recipe and portions with precision
- upholds all food safety and cleanliness standards
- transports supplied and prepared food from the kitchen to the event site
- ensures that all food items are stored and managed according to food safety standards
- communicates effectively with management and coworkers
- ability to work a flexible schedule including weekends and holidays
- multitasking in a fast-paced environment
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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