Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Bronx Zoo, operated by the Wildlife Conservation Society (WCS), is one of the largest metropolitan zoos in the world and a premier destination for animal exhibits and environmental education in New York City. As part of its extensive campus, the Bronx Zoo offers various dining and catering services designed to enhance the visitor experience, especially for events and private functions held within the zoo grounds. The Bronx Zoo is committed to excellence not only in animal care and conservation but also in guest service, including culinary and catering services that support the numerous special events hosted on site.
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Job Requirements
- High school diploma or equivalent
- Five years experience in a managerial position of a high-volume food service establishment
- Ability to manage and lead kitchen staff
- Knowledge of food safety standards and regulations
- Ability to work full time at Bronx Zoo location
- Willingness to obtain NYC food handlers certificate or Servsafe certificate if not already held
- Strong organizational skills
Job Qualifications
- Five years experience in a managerial position of a high-volume food service establishment
- Experience with executing catered events
- Culinary degree or certification from an accredited culinary program preferred
- NYC food handlers certificate and or Servsafe certificate preferred and may be asked to obtain after hire
- Proficient with Microsoft Office
- Strong management skills in leadership, communication, and problem-solving abilities
- Valid driver’s license
Job Duties
- Responsible for menu planning, food purchasing, and food transportation throughout the Zoo
- Responsible for the development of production documents in accordance with the Executive Chef’s policies and procedures on executing catered events
- Assists with managing overall kitchen expenses by managing food and supplies inventory and limiting product waste
- Directly responsible for managing the preparation, production, presentation, and execution of food products for events, as well as assisting daily food service operations in these areas
- Interview, select, train, schedule, coach, and support associates, ensuring they perform in accordance with established standards and norms
- Responsible for updating costs for recipes and maintenance of menu database
- Maintain food safety standards in accordance with the NYC Department of Health’s requirements, as well as internal Compliance Manager’s standards and requirements
- Follow sustainability guidelines and practices set by WCS’s Business Operations leadership
- Communicate with Executive Chef and culinary team, providing feedback on any issues including but not limited to staff, product, and processes to ensure all goals are met
- Perform additional responsibilities as directed by Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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