Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day through a commitment to quality and exceptional service. Operating in 15 countries worldwide, Aramark focuses on delivering experiences that enrich and nourish the lives of its customers and communities. The company’s mission is deeply rooted in service and a unified purpose to support not only its partners but also its employees, local communities, and the planet. As a responsible employer, Aramark fosters an inclusive culture where all employees can thrive, free from discrimination based on race, color, religion, gender, age,... Show More
Job Requirements
- 2-3 years of experience in kitchen management or a related culinary role
- culinary degree preferred but not required
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- excellent communication and organizational skills
- ability to manage budgets and control costs
- flexible and able to work in a fast-paced environment
Job Qualifications
- Requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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