Job Overview
Compensation
Type:
Hourly
Rate:
Benefits
Professional development opportunities
inclusive work environment
Career growth potential
Community impact engagement
Equal employment opportunity
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services in various sectors, including education, healthcare, business, and sports and entertainment. Operating in 15 countries across the world, Aramark proudly serves millions of guests daily, delivering high-quality experiences through their commitment to excellence, sustainability, and community engagement. The company's mission is rooted in service, emphasizing equal employment opportunity and an inclusive culture that respects and values diversity. Aramark believes in empowering every employee to reach their full potential while fostering growth, development, and career advancement within a supportive environment.
The Chef Manager role at... Show More
The Chef Manager role at... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
- Collaborate with management to meet budget requirements and execute company-delivered programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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