Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Monday-Friday schedule
no nights or weekends
Professional Development
Positive work environment
growth opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests in 15 countries across the world. With a mission rooted in service and a purpose that unites its people, Aramark is committed to making a positive impact on employees, customers, partners, communities, and the planet. The company values diversity and inclusivity, ensuring equal employment opportunities for all employees regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, military status, protected veteran status, or other protected characteristics. Aramark provides a workplace where talents can develop, passions... Show More
Job Requirements
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
- Knowledge of food safety, sanitation, food products, and food service equipment
- 3-5 years of executive-level culinary management or catering experience required
- Minimum 2-3 years culinary management experience in a multi-unit setting required
- ServSafe Certified
- Passion for food trends, flavors, innovation and recipe development
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
- Knowledge of food safety, sanitation, food products, and food service equipment
- 3-5 years of executive-level culinary management or catering experience required
- Minimum 2-3 years culinary management experience in a multi-unit setting required
- ServSafe Certified
- Passion for food trends, flavors, innovation and recipe development
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation or maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
- Focuses on culinary excellence, innovation and the experience for the food program in order to support operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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