Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $31.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep-rooted commitment to service and community, Aramark focuses on delivering outstanding experiences by empowering its employees and fostering a culture built on respect, inclusion, and personal growth. The company's mission is to do great things for its employees, partners, communities, and planet, emphasizing equal employment opportunities and diversity. At Aramark, employees are encouraged to develop their talents, fuel their passions, and grow professionally in an environment that values hard work and dedication.
The Chef... Show More
The Chef... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years of experience in culinary management or related field
- post-high school education or equivalent experience
- strong knowledge of culinary principles and kitchen operations
- effective leadership and team management skills
- excellent communication abilities
- commitment to safety and sanitation standards
- ability to manage budgets and food cost control
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires oral, reading and written communication skills
Job Duties
- train and manage kitchen personnel and supervise or coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and or demonstrate culinary techniques
- help meet budget requirements and execute company-delivered programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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