Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $28.00
Work Schedule
Standard Hours
Benefits
Career Development
Equal employment opportunity
diversity and inclusion
collaborative culture
professional growth
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Founded on a strong commitment to service, Aramark focuses on delivering exceptional experiences through its diverse offerings. The company’s mission revolves around serving people, partners, communities, and the planet with a unified purpose that drives continuous improvement, sustainability, and social responsibility. Aramark values diversity and inclusion, ensuring every employee enjoys equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other... Show More
Job Requirements
- Post-high school education or equivalent experience
- 2-3 years of experience in a culinary or related position
- Culinary degree preferred
- Advanced knowledge of food profession principles and practices
- Management experience with people or problem-solving
- Strong oral, reading, and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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