Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Guided by a mission rooted in service and a commitment to doing great things for their employees, partners, communities, and planet, Aramark fosters an inclusive and equitable workplace where diversity is celebrated and everyone has the chance to grow. The company emphasizes professional development and a culture of respect, ensuring employees can reach their full potential while making a lasting positive impact.
The Chef Manager role at Aramark is a pivotal position that goes far beyond preparing del... Show More
The Chef Manager role at Aramark is a pivotal position that goes far beyond preparing del... Show More
Job Requirements
- 2-3 years of related experience
- post-high school education or equivalent experience
- culinary degree preferred
- strong knowledge of food preparation and safety
- experience managing kitchen staff
- excellent communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter