Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a rich heritage rooted in service and a commitment to doing great things for its employees, partners, communities, and the planet, Aramark fosters an inclusive and supportive work environment where diverse talents are nurtured and valued. The company believes that a career with Aramark should be a source of personal and professional growth, providing opportunities to develop skills, explore passions, and achieve full potential. Aramark is committed to equal employment opportunities and actively promotes a workplace... Show More
Job Requirements
- At least 2 years of relevant experience
- Prior management or supervisory experience preferred
- Experience in events, hospitality or catering preferred
- Ability to work flexible, event-based hours
- Excellent communication skills
- Ability to lift, carry, push and pull up to 50 lb occasionally
- Capability to stand for long durations
Job Qualifications
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Available to work event-based hours
- Must have excellent communication skills
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Facilitate the delivery of prepared food and setup of events crafted from banquet event orders
- Assist clients in planning special events and providing creative solutions to clients' needs
- Train and lead catering employees to ensure catering and event standards are followed, ensuring quality in the final presentation
- Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
- Responsible for the execution of catering events of varied size and scope, including staffing and management
- Ensure accurate reporting of all catering-related revenue, expenses, and receivables
- Recruit, train, schedule and develop team members
- Ensure compliance with all food, occupational, and environmental safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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