Catering Chef

The Woodlands, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $23.00

Work Schedule

Weekend Shifts

Benefits

401k with 4% match

Job Description

Walters Wedding Estates is a distinguished event venue located in Houston, TX, renowned for hosting elegant weddings, corporate gatherings, and private celebrations. With a strong reputation for excellence and attention to detail, Walters Wedding Estates delivers not only a beautiful setting but also exceptional service and culinary experiences to their clients. The company operates with a commitment to creating unforgettable memories through seamless event execution and personalized service.

The Catering Chef position at Walters Wedding Estates is a vital role within the culinary team, designed to support both the Hub Chef and Sous Chef in delivering high-quality food servi... Show More

Job Requirements

High school diploma or equivalent
1-2 years of culinary experience
Serve Safe Food Handlers certification
Able to lift 30 lbs frequently
Able to stand/walk 8-12 hours
Eligible to work in the United States
Submit/complete background check
Valid driver's license and reliable transportation

Job Qualifications

High school diploma or equivalent, culinary degree preferred
1-2 years of successful culinary experience
Serve Safe Food Handlers certification
Able to lift 30 lbs frequently
Able to stand/walk 8-12 hours
Eligible to work in the United States
Submit/complete background check
Valid driver's license and reliable transportation

Job Duties

Take direction for all day-to-day operations in the kitchen from the Hub Chef
Perform and complete all assigned kitchen tasks without constant supervision
Meet and/or exceed established food preparation standards on a consistent basis
Practice the fundamentals of good cooking, preparation according to well-defined recipes, and excellent plating presentations while discussing ways of improving the cuisine
Ensure compliance with food handling and sanitation standards
Maintain proper grooming and hygiene standards
Meet weekly with Hub Chef and other key venue team members to review any ongoing concerns and implement appropriate action
Ensure that all sanitation and health code requirements are met and maintained
Promote and supervise the cleanliness and order of all service areas and report all maintenance concerns/needs promptly
Report all equipment in the kitchen that needs maintenance
Follow all applicable safety procedures specified for kitchen and food servers
Alert Hub Chef to any food waste
Perform additional duties as requested by management as and when required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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