Catering Chef

Conroe, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $23.00

Work Schedule

Weekend Shifts

Benefits

401k with 4% match

Hourly wage $21-$23

Weekend and holiday work

Professional Development

Employee Discounts

Job Description

Walters Wedding Estates is a renowned wedding and event venue located in Houston, TX, celebrated for its elegant surroundings and commitment to delivering unforgettable experiences to clients and their guests. As a prominent player in the hospitality industry, Walters Wedding Estates combines outstanding service with exquisite culinary offerings to create memorable celebrations. The venue boasts beautifully maintained grounds, versatile event spaces, and a dedicated team passionate about making every event a remarkable occasion. Their focus on quality and customer satisfaction distinguishes them in the competitive event planning and hospitality market.

The role of Catering Chef at Walters Wedding... Show More

Job Requirements

high school diploma or equivalent
1-2 years of culinary experience
Serve Safe Food Handlers certification
able to lift 30 lbs frequently
able to stand/walk for 8-12 hours
eligible to work in the United States
submit/complete background check
have a valid driver's license and reliable transportation

Job Qualifications

high school diploma or equivalent, culinary degree preferred
1-2 years of successful culinary experience
Serve Safe Food Handlers certification
ability to lift 30 lbs frequently and stand/walk 8-12 hours
must be eligible to work in the United States
ability to pass a background check
valid driver's license and reliable transportation

Job Duties

takes direction for all day-to-day operations in the kitchen from the Hub Chef
perform and complete all assigned kitchen tasks without constant supervision
meets and/or exceeds established food preparation standards on a consistent basis
practices the fundamentals of good cooking, preparation according to well-defined recipes, and excellent plating presentations while always discussing ways of improving the cuisine at the property
ensures compliance with food handling and sanitation standards
maintains proper grooming and hygiene standards
meet weekly with Hub Chef and other key venue team members to review any ongoing concerns and implement appropriate action
ensure that all sanitation and health code requirements are met and maintained
promote and supervise the cleanliness and order of all service areas and report all maintenance concerns/needs promptly
reports all equipment in the kitchen that needs maintenance
follows all applicable safety procedures specified for kitchen and food servers
alerts Hub Chef to any food waste
able to perform additional duties as requested by management as and when required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: