Job Overview
Compensation
Type:
Salary
Rate:
Exact $72,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional development opportunities
Job Description
Roberta's is a renowned name in the culinary world, recognized for its commitment to quality, innovation, and a collaborative work environment. Known for crafting exceptional dishes with minimal intervention wines and an aspirational, frequently changing menu, Roberta's has carved a niche for itself by emphasizing craftsmanship and excellence. The establishment takes pride in doing much of the work in-house, including butchering their own meat, hand-stretching their cheese, baking their own bread, and preparing meals that truly represent a labor of love. This passion for food and dedication to quality create a dynamic setting that values teamwork and positive energy, making... Show More
Job Requirements
- Must have 3+ years of fine dining or catering experience in a high volume operation
- Must have valid driver's license and ability to drive a commercial vehicle
- Must be able to stand for long periods of time, lift 50+ pounds
- Must be flexible to work nights, holidays and weekends according to the needs of the business
- Must hold or be willing to obtain NYC Food Handlers Certificate
- Must have strong leadership and communication skills
- Must be self-motivated and able to work in a team environment
Job Qualifications
- Thrives while guiding multiple tasks simultaneously
- Strong leadership skills and a natural team builder
- Passion for executing delicious food
- Experience creating seasonally driven menus revolving around local ingredients
- 3+ years of fine dining or catering experience in a high volume operation
- Ability to work well and communicate in a fast paced environment
- A positive can do and team oriented attitude
- Wood fired pizza experience preferred
- NYC Food Handlers Certificate preferred
- Valid driver's license and ability to drive a commercial vehicle
- Able to stand for long periods of time, lift 50+ pounds
Job Duties
- Work closely with the private events and catering team on menu planning, event timelines and execution
- Conceptualize creative and evolving event menu items based on seasonal availability and client preferences
- Execute all product ordering for catering department
- Schedule BOH catering staff according to weekly event schedule
- Schedule and execute prep hours ahead of events
- Ensure that all Roberta's standards are met and executed throughout menu plating, preparation, delivery, set-up, service, and breakdown of events
- Perform other job-related duties such as packing, loading and unloading catering van for off-site events
- Maintain a neat and organized work station by complying with NYC Health Department standards
- Work closely with the existing Roberta's teams, on campus, to utilize the occasionally dynamic workplace our campus entails
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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