Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401k with 4% match
Part-time schedule
Job Description
Walters Wedding Estates is a renowned catering and event venue company located primarily in Texas, with locations across Aubrey, Ashton Gardens Corinth, Milestone Denton, Monroe Pearson, The Olana, The Olana Design Center, and The Wildwood Inn. Specializing in creating memorable wedding and event experiences, Walters Wedding Estates offers premier venues and exceptional catering services, providing an ideal blend of elegance and impeccable hospitality. The company is well-regarded for its commitment to quality, professionalism, and attention to detail that ensures clients’ special occasions are truly unforgettable. At Walters Wedding Estates, the atmosphere is collaborative, and the team works diligently to maintain... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of culinary experience
- Serve Safe Food Handlers certification
- Able to lift 30 lbs frequently
- Able to stand or walk for 8-12 hours
- Able to submit to a background and drug test
- Have a valid drivers license and clean driving record
Job Qualifications
- High School diploma or equivalent, culinary degree preferred
- 1-2 years of successful culinary experience
- Serve Safe Food Handlers certification
- Able to lift 30 lbs frequently
- Able to stand/walk 8-12 hours
- Submit to a background and drug test
- Have a valid drivers license and clean driving record
Job Duties
- Take direction for all day-to-day operations in the kitchen from the Hub Chef
- Perform and complete all assigned kitchen tasks without constant supervision
- Meet and/or exceed established food preparation standards on a consistent basis
- Practice the fundamentals of good cooking, preparation according to well-defined recipes, and excellent plating presentations while always discussing ways of improving the cuisine at the property
- Ensure compliance with food handling and sanitation standards
- Maintain proper grooming and hygiene standards
- Meet weekly with Hub Chef and other key venue team members to review any ongoing concerns and implement appropriate action
- Ensure that all sanitation and health code requirements are met and maintained, promote and supervise the cleanliness and order of all service areas and report all maintenance concerns/needs promptly
- Report all equipment in the kitchen that needs maintenance
- Follow all applicable safety procedures specified for kitchen and food servers
- Alert Hub Chef to any food waste
- Able to perform additional duties as requested by management as and when required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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