Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,183.00 - $70,911.00
Benefits
generous time off
Robust Health Coverage
Dental Insurance
vision plans
Financial and retirement benefits
educational benefits
wellness programs
Job Description
The University of Colorado Colorado Springs (UCCS) is a distinguished educational institution renowned for its commitment to academic excellence, cutting-edge research, and dynamic community engagement. Nestled at the foothills of the majestic Rocky Mountains, UCCS offers an inspiring and diverse environment that promotes innovation, personal growth, and the holistic development of its students. Colorado Springs itself is a vibrant city known for its breathtaking natural landscapes, rich cultural history, and burgeoning technology sector, making it an ideal location for both professional careers and outdoor enthusiasts. UCCS is dedicated to fostering an inclusive and supportive workplace where employees are empowered to... Show More
Job Requirements
- Bachelor’s degree in business, hospitality management, culinary arts, or related field, or equivalent year-for-year experience
- valid ServSafe certification
- experience supporting and coordinating a high-volume culinary program
- willingness to work variable schedule including nights, weekends, and holidays
- commitment to student employment and professional development opportunities
- excellent communication and organizational skills
- ability to manage budgets and food costs
Job Qualifications
- Bachelor's degree in business, hospitality management, culinary arts, or related field
- valid ServSafe certification
- experience supporting and coordinating a robust high volume culinary program
- experience within a culinary higher education environment preferred
Job Duties
- Responsible for all culinary aspects of DHS catering operations
- responsible for the quality and the consistency of products delivered to UCCS and the greater Colorado Springs community
- responsible for the development of an inclusive catering menu, keeping special diets and allergens in mind
- responsible for maintaining budgets, including menu pricing and cost of goods in catering set by the Director of Dining
- oversee menu development nutritional values for the UCCS Family Development Center
- responsible for working directly with event coordinators to provide food quotes to clientele
- responsible for coordination of menu tastings with the DHS culinary team and event services
- ensuring sustainable purchasing in collaboration with the Associate Director of Operations and Dining Director
- responsible for being present at appropriate events to represent the DHS culinary team
- responsible for the training and development of all catering culinary staff from professionalism to specific culinary technique
- participate in weekly catering meetings to include culinary staff, operational staff, and event services
- responsible for consistent and clear communication with the Catering Manager
- using a student development staffing model, train and supervise a student employment program that utilizes student culinary staff
- collecting and sharing feedback that is received during events with the appropriate management team members
- develop, implement, and support sustainability efforts for events to include compost and recycling efforts and reducing waste in conjunction with the Sustainability Office and DHS leadership
- maintain appropriate inventory levels for catering food items
- oversees the commissary bakeshop and ensures consistent product that is sold in the coffee shop, retail outlets and residential dining
- make recommendations for long and short-term facility and equipment needs, utilizing customer and industry trends and staff input
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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