Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $32.00
Benefits
Paid Time Off
holiday closures
Weekday schedule
No night shifts
Paid winter break
Paid summer break
Job Description
Blue Star Catering is a well-established corporate catering company based in Detroit, boasting over 22 years of experience in delivering exceptional food and service to a wide array of clients throughout the Detroit metro area. Known for its commitment to quality and client satisfaction, Blue Star Catering is now in the exciting phase of rebuilding operations and expanding its reach. The company operates with a focus on corporate clients and prides itself on providing a lifestyle-friendly work environment, emphasizing weekday schedules and no late-night shifts, which promotes work-life balance for its team members.
The current opportunity is for a ... Show More
The current opportunity is for a ... Show More
Job Requirements
- high school diploma or equivalent
- 3+ years of experience in a professional kitchen
- ability to work full-time with early morning starts
- flexibility to work occasional Saturdays
- physical ability to perform kitchen duties
- strong organizational skills
- commitment to cleanliness and safety standards
Job Qualifications
- proven experience as a chef or kitchen lead
- strong kitchen management skills
- excellent food preparation and presentation abilities
- leadership and team management experience
- ability to work early mornings and occasional Saturdays
- reliable and punctual work ethic
- knowledge of inventory management and kitchen operations
Job Duties
- prep food and cook meals
- manage kitchen inventory and supplies
- plate dishes with high attention to detail
- lead and scale the kitchen team
- shop for ingredients and necessary items
- clean kitchen and maintain hygiene standards
- coordinate with clients and manage event needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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