Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice company committed to delivering high-quality food and hospitality experiences across a variety of settings. Known for their innovative approach and dedication to client satisfaction, Compass Group operates in numerous sectors including corporate dining, healthcare, education, and sports venues. At the heart of their success is FLIK Hospitality Group, a prestigious division specializing in personalized and exceptional catering services. FLIK is renowned for fostering a vibrant work culture that emphasizes employee growth, diversity, and inclusion. They are dedicated to hiring passionate professionals who share their enthusiasm for food and hospitality and providing a career... Show More
Job Requirements
- Previous food service management experience required
- A valid driver’s license may be required
- Must possess or be able to obtain a valid food handler’s permit and/or alcohol servers permit where required by state law
Job Qualifications
- A valid driver’s license may be required
- Must possess or be able to obtain a valid food handler’s permit and/or alcohol servers permit where required by state law
Job Duties
- Supervises employees in the Catering Department
- Assists in the performance appraisal process
- Determines workload requirements from catering orders
- Meets with function group leaders to discuss setup arrangements, addresses last-minute changes and resolves problems
- Assembles and delivers food and supplies to the scheduled catering functions
- Returns food, beverages, serving equipment and utensils to catering facility
- Distributes and collects customer comment cards at catered functions
- Ensures proper presentation, portion control and serving temperatures
- Maintains sanitation and orderliness of equipment, supplies and utensils within work area
- Cleans equipment in a timely fashion
- Interacts with customers and resolves customer complaints in a friendly and service-oriented manner
- Follows principles of sanitation and safety in handling food and equipment
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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