Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a vibrant food service management company dedicated to creating exceptional dining experiences through creativity, innovation, and a commitment to quality. Fresh Ideas believes that good food is a powerful connector that brings people together and creates lasting memories. The company fosters a fun and open work environment where team members are encouraged to share fresh ideas and embrace innovation. This stimulating and dynamic atmosphere allows the company to continuously improve and deliver unique, high-quality foodservice experiences to their guests. Fresh Ideas also values work-life balance and supports employees through flexible schedules and continuous training and development... Show More
Job Requirements
- At least one year of catering experience preferred
- Possess or able to obtain food handler's permit
- Possess or able to obtain alcohol server's permit where required
- Valid driver’s license may be required
- Ability to work full time or part time with flexible schedule
- Strong communication skills
- Ability to perform physical tasks related to catering setup and service
Job Qualifications
- Valid driver’s license may be required
- Must possess or be able to obtain a valid food handler’s permit and/or alcohol servers permit where required by state law
- One year of catering experience preferred
- Strong interpersonal and customer service skills
- Ability to coordinate and supervise staff
- Knowledge of food safety standards and HACCP guidelines
- Ability to manage multiple tasks and work in a fast-paced environment
Job Duties
- Determines workload requirements from catering orders
- Meets with function group leaders to discuss setup arrangements
- Addresses last-minute changes and resolves problems
- Interacts with customers and resolves complaints in a service-oriented manner
- Demonstrates complete understanding of menu items
- Instructs staff on work expectations for catered functions
- Helps staff set up rooms to desired specifications
- Assembles and delivers food and supplies to scheduled locations
- Serves food and beverages to guests
- Returns food, beverages, serving equipment and utensils to catering facility
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by following approved recipes and production standards
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: