Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
The University of Alaska, located in Fairbanks, AK, is a prestigious educational institution committed to fostering academic excellence and community engagement. Within the university environment, the catering services play a crucial role in supporting various events and functions across campus. The Catering Captain position is a critical full-time role within the university's food service operations, responsible for ensuring the smooth execution of catering functions. Employees in this role are expected to handle diverse catering events, working closely with clients and team members to deliver exceptional service.
This full-time Catering Captain position offers a competitive pay range of $22.00 ... Show More
This full-time Catering Captain position offers a competitive pay range of $22.00 ... Show More
Job Requirements
- Previous food service experience is required
- valid driver's license may be required
- able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law
Job Qualifications
- Previous food service experience
- valid driver's license may be required
- possession or ability to obtain valid food handler's permit and/or alcohol servers permit where required by state law
Job Duties
- Determines workload requirements from catering orders
- meets with function group leaders to discuss setup arrangements and addresses last-minute changes
- interacts with customers and resolves complaints in a service-oriented manner
- demonstrates complete understanding of menu items
- instructs staff on work expectations for catered functions
- helps staff set up rooms to desired specifications
- assembles and delivers food and supplies to scheduled locations
- serves food and beverages to guests
- returns food, beverages, serving equipment and utensils to catering facility
- ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by following approved recipes and production standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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